Sonoma County has always been at the heart of the sustainability movement and one of the centerpieces of that is the farm to table dining experience. The farm to table movement is the practice of locally sourcing ingredients as close to a restaurant as possible. This not only reduces the carbon footprint created but also supports local farmers and ranchers. Beyond this it produces some of the best dishes around by some of our areas most reputable chefs. Here are a few of our favorites (in no particular order)!
1. Sweet T’s Restaurant + Bar (This reopened since 2017 Fires)
2. Farmhouse Inn & Restaurant
3. The Girl and the Fig
4. Barndiva
5. Glen Ellen Star
6. Flower and Bone
7. Peter Lowell’s
8. The Spinster Sisters
9. Dry Creek Kitchen
10. Spoonbar
11. Boon Eat + Drink
12. The Naked Pig